Gastronomy

In Pursuit of Pitch-perfect Pinot

Kadarka on the day of the Kokárda

Borsodi announces new non-alcoholic beer flavor

Onward and Upward for the Rejuvenated Olaszrizling

Going in search of Generosa and nailing Néró

Kékfrankos Continues its Post-communist Comeback

Dreher to debut Viper hard seltzer in March

Mixologists and Baristas: a Cocktail of new Opportunities

Nissin Foods announces HUF 4.3 bln expansion in Hungary

Wolfgang Puck to open a Spago in Budapest

Spring detox in 4 steps

Sales of Easter chocolates could rise 3-4%

Croatia's Ledo, Serbia's Frikom sold to U.K.'s Nomad Foods

Meat industry output falls 5.8% 

Twinz Coffee & Kitchen opens at Árpád Center

We are what we eat

Wolt extends service to Miskolc

Mangalitsa promotional campaign starts

Tension growing in catering industry

Hungary culls wild boar to contain ASF