Kékfrankos Continues its Post-communist Comeback

Mangalitsa promotional campaign starts

Dreher to debut Viper hard seltzer in March

Tension growing in catering industry

Mixologists and Baristas: a Cocktail of new Opportunities

Bringing Back the Ancient Bubbles

Hungary culls wild boar to contain ASF

BBJ’s Fine Restaurants hands out 18 certificates

Varga processes 17.8 mln kg of grapes

Budapest named 2nd most underrated foodie destination

Etyek: Proximity, Pioneering Practices and Perfect Pinot

Zwack earnings practically flat as lower costs balance decli...

Borjour: A Tale of Two Hungarian Reds

Pulling Stunts, Attracting Locals: How Budapest Restaurants ...

Sales volume falls 5.5% for Hungaryʼs biggest brewers

Competition Office fines Heineken for compliance reporting f...

Borsodi makes Belle-Vue Extra Kriek available in shops

Domestic rabbit consumption doubled in last 3 years

World Food Day convoy carries 90 tonnes of donated food

Wine Events Stagger on but Gems to be Found