Gastronomy

Food

Six in ten households in Hungary own LCD or plasma TV

More than 61% of Hungarian households owned a plasma or LCD television set in the first half of 2018, compared...

Food

Coca-Cola celebrates 50 years in Hungary

The manufacture of Coca-Cola in Hungary began 50 years ago, in 1968 in Kőbánya (District X in Budapest), with the...

Drinks

Futureal lays foundation stone of Etele Plaza

The foundation stone of Futureal Groupʼs EUR 300 million Etele Plaza mall was laid at a ceremony Wednesday, with the...

Drinks

Dreher adds Peroni Nastro Azzurro brand to palette

Hungaryʼs Dreher Breweries is launching sales of the popular Italian beer Peroni Nastro Azzurro as part of a strategy to...

Drinks

Tales of Basalt and the Carpathian Basin

We wine geeks get our kicks from scarce grapes of which tiny amounts are grown, but sometimes so excited are...

Drinks

Hungary’s Largest Winery Looking to Balance Quality and Cost

With 15 million bottles sold annually on what is a 120-million bottle market, Varga Winery is currently the largest wine...

Food

Firms shift recruitment strategies to combat labor shortages

Hungarian companies are spending more time and using an increasing number of channels when looking for new employees, while also...

Drinks

St. Andrea Wine & Gourmet Bar becomes ʼLife Saving Pointʼ

Budapestʼs St. Andrea Wine & Gourmet Bar has announced it is joining the National Ambulance Serviceʼs "Life Saving Point" initiative,...

Drinks

Vylyan Winery looking for crowd favorite label

The Vylyan Winery is looking for a crowd favorite label for its 2018 "Bogyólé" wine, with the vote running until...

Drinks

Gellért celebrates centenary with St. Martin Day Wine Festival

Danubius Hotel Gellért, celebrating its 100th anniversary this year, will host a St. Martin Day wine festival in Budapest, featuring...

Food

Hungarians turn clocks back on Sunday, maybe for last time

Hungarians, along with the rest of Europe, will turn back their clocks one hour Sunday morning, making the switch from...

Drinks

BrewDog to open bar in Budapest

Scottish-based craft beer maker BrewDog has announced its network expansion with the opening of a new beer bar this fall...

Drinks

A Lighter Villány Begins to Venture Forth

Villány, for so long the darling of Hungarian red winemaking, has seen cheeky upstarts like the fruit-forward Szekszárd threatening its...

Drinks

From Prague to Budapest: Seeing Opportunities in Bridge Brands

Czech investor Michal Mička, CEO of C2H Equity a.s., has been looking into opportunities in the Hungarian market. The Budapest...

Food

September Inflation Surprises Analysts

The 3.6% rise in Hungary’s yearly inflation has surprised analysts. The data, however, did not affect the latest rate-setting decision...

Gastronomy

Plating the Landscape: Summer Dining in Tállya

At Barka Galéria Hotel, we believe that food is one of the most authentic ways to experience a place. Every...

Food

Popeyes Opens Second Hungarian Restaurant at Árkád

Popeyes has opened its second restaurant in Hungary on June 11, following the American fast-food chain’s successful entry into the...

Holdvölgy Wines Win Three Gold Medals at Concours Mondial de Bruxelles

Tokaj wine estate Holdvölgy has won three gold medals at the Concours Mondial de Bruxelles competition in Thuir, France, according...

Pizza Hut to Expand Hungarian Network to 31 Restaurants

Pizza Hut plans to open restaurants in Nagykanizsa and Budapest in 2027, expanding its Hungarian network to 31 locations, local...

ÉS Bisztró Launches Sunday Brunch at Kempinski Budapest

ÉS Bisztró at Kempinski Hotel Corvinus Budapest launched a weekly Sunday brunch, combining an à la carte menu of brunch...

White Raven Sees Growing Demand for Alcohol-Free Cocktails as Summer Traffic Holds Steady

White Raven Skybar & Lounge welcomed more than 33,000 guests and served over 22,000 cocktails between late April and the...

Alcohol-Free Beer Sales Rise as AI and Climate Change Reshape Brewing Industry

Alcohol-free beer accounted for 10% of domestic beer sales in Hungary in the first eight months of 2026, up from...

McDonald’s Opens New Flagship Restaurant at Budapest’s Erzsébet Square Terminal

McDonald’s has opened a new flagship restaurant in the Terminal building on Erzsébet Square in Budapest, combining preserved architectural features...

Gordon Ramsay Bar & Grill Budapest Opens to a Full House

Gordon Ramsay Bar & Grill Budapest is now officially open at Dorothea Hotel, Budapest, Autograph Collection, marking the Gordon Ramsay...

Plating the Landscape: Summer Dining in Tállya

At Barka Galéria Hotel, we believe that food is one of the most authentic ways to experience a place. Every...

Popeyes Opens Second Hungarian Restaurant at Árkád

Popeyes has opened its second restaurant in Hungary on June 11, following the American fast-food chain’s successful entry into the...

Nobu Budapest Enters New Era After HUF 1.5 bln Revamp

Nobu Budapest has entered a new chapter following a renovation worth over HUF 1.5 billion, with Nobu Matsuhisa, founder of...

Cova to Open 1st Hungarian Location at Matild Palace

Budapest is set to welcome a brand new addition to its high-end hospitality scene as Cova prepares to open its...

Tokaj Art Wine’s Spring Premiere Celebrates 1st Wines of 2025

Spring is not only the season of nature’s renewal; it also marks a time of new beginnings and fresh flavors,...

ÉS Bistro Reopens After Reset, Refining Concept

Budapest’s ÉS Bisztró has reopened following a months-long closure that went beyond a conventional renovation, marking what its operators describe...

National Restaurant Week Begins With 252 Restaurants Offering Fixed-price Menus

Hungary’s spring National Restaurant Week begins today and runs through March 29, offering diners multi-course menus at fixed prices at...

Soproni Expands Portfolio With Citrus Lager and Alcohol-Free ‘Balatoni Nyár’

Soproni is expanding its product range with two new offerings, introducing a citrus-flavored unfiltered lager and an alcohol-free watermelon-lime radler...