Gastronomy

Food

Hungarians start saving for retirement at 40

Young Hungarians are aware of the necessity to save money for retirement, but do not act accordingly, at least not...

Food

Farmgate prices flat in June

Agricultural producer prices overall remained unchanged in June 2018 compared to June 2017, resulting from an increase of 3.5% in...

Food

One in five pensioners would take a job, says GKI survey

One-fifth of Hungarian pensioners, or about half a million people, would be willing to take a job, shows a survey...

Food

More Hungarians are able to go on holiday

A study conducted by credit company Provident among its customers revealed that the number of Hungarians going on holiday has...

Drinks

Hárslevelű Pushing Furmint Hard

As the frenzy around the Furmint grape goes on unabated, wines from the less-fancied Hárslevelű grape continue to quietly show...

Food

65% of Hungarians work all summer

A shocking two-thirds of Hungarians will not go on a holiday this year, with 70% of this group already missing...

Food

Hungarian travelers value cleanliness, comfort, free Wi-Fi

Research by Bónusz Brigád and GKI Digital reveals that Hungarian tourists find cleanliness, comfortable beds and free Wi-Fi the most...

Drinks

Anything but bad Wine to be had This Summer

While some wine lovers abide by the initials ABC (Anything But Chardonnay), the reason for the Chardonnay grape being planted...

Food

Deloitte: Central European private equity activity healthy

The strong momentum underway in Central Europe’s private equity markets should continue, although pricing increases may have reached a plateau,...

Food

Farmgate prices up 0.6% in May

Agricultural producer prices were up 0.6% in May 2018 compared to the corresponding month of last year, made up of...

Food

MNB inflation indicators slightly up in June

In its monthly assessment, the National Bank of Hungary (MNB) said its measures of underlying inflation rose slightly in June...

Drinks

Hungary’s 1st WineStone eatery opens in Mercure City Center

AccorHotels has opened the country’s first WineStone restaurant in Budapest, with local specialties and wines in focus....

Food

Hungarian consumers unaware of food additive use

According to a study by internet researcher and consultancy eNet, sponsored by Coca-Cola, Hungarians use a large amount of additives...

Food

Seaside destinations popular with Hungarians

The most popular holiday targets for Hungarians are waterfront destinations, mainly abroad. On average Hungarian holidaymakers are spending HUF 250,000...

Drinks

Chill with the Mexican Ambassador at Mezcal

The next EU-Chambers “Business Chill” will feature with the Mexican ambassador as special guest, according to a press release from...

Gastronomy

Plating the Landscape: Summer Dining in Tállya

At Barka Galéria Hotel, we believe that food is one of the most authentic ways to experience a place. Every...

Food

Popeyes Opens Second Hungarian Restaurant at Árkád

Popeyes has opened its second restaurant in Hungary on June 11, following the American fast-food chain’s successful entry into the...

Holdvölgy Wines Win Three Gold Medals at Concours Mondial de Bruxelles

Tokaj wine estate Holdvölgy has won three gold medals at the Concours Mondial de Bruxelles competition in Thuir, France, according...

Pizza Hut to Expand Hungarian Network to 31 Restaurants

Pizza Hut plans to open restaurants in Nagykanizsa and Budapest in 2027, expanding its Hungarian network to 31 locations, local...

ÉS Bisztró Launches Sunday Brunch at Kempinski Budapest

ÉS Bisztró at Kempinski Hotel Corvinus Budapest launched a weekly Sunday brunch, combining an à la carte menu of brunch...

White Raven Sees Growing Demand for Alcohol-Free Cocktails as Summer Traffic Holds Steady

White Raven Skybar & Lounge welcomed more than 33,000 guests and served over 22,000 cocktails between late April and the...

Alcohol-Free Beer Sales Rise as AI and Climate Change Reshape Brewing Industry

Alcohol-free beer accounted for 10% of domestic beer sales in Hungary in the first eight months of 2026, up from...

McDonald’s Opens New Flagship Restaurant at Budapest’s Erzsébet Square Terminal

McDonald’s has opened a new flagship restaurant in the Terminal building on Erzsébet Square in Budapest, combining preserved architectural features...

Gordon Ramsay Bar & Grill Budapest Opens to a Full House

Gordon Ramsay Bar & Grill Budapest is now officially open at Dorothea Hotel, Budapest, Autograph Collection, marking the Gordon Ramsay...

Plating the Landscape: Summer Dining in Tállya

At Barka Galéria Hotel, we believe that food is one of the most authentic ways to experience a place. Every...

Popeyes Opens Second Hungarian Restaurant at Árkád

Popeyes has opened its second restaurant in Hungary on June 11, following the American fast-food chain’s successful entry into the...

Nobu Budapest Enters New Era After HUF 1.5 bln Revamp

Nobu Budapest has entered a new chapter following a renovation worth over HUF 1.5 billion, with Nobu Matsuhisa, founder of...

Cova to Open 1st Hungarian Location at Matild Palace

Budapest is set to welcome a brand new addition to its high-end hospitality scene as Cova prepares to open its...

Tokaj Art Wine’s Spring Premiere Celebrates 1st Wines of 2025

Spring is not only the season of nature’s renewal; it also marks a time of new beginnings and fresh flavors,...

ÉS Bistro Reopens After Reset, Refining Concept

Budapest’s ÉS Bisztró has reopened following a months-long closure that went beyond a conventional renovation, marking what its operators describe...

National Restaurant Week Begins With 252 Restaurants Offering Fixed-price Menus

Hungary’s spring National Restaurant Week begins today and runs through March 29, offering diners multi-course menus at fixed prices at...

Soproni Expands Portfolio With Citrus Lager and Alcohol-Free ‘Balatoni Nyár’

Soproni is expanding its product range with two new offerings, introducing a citrus-flavored unfiltered lager and an alcohol-free watermelon-lime radler...