Gastronomy

Food

EY research reveals falling appetite for acquisitions

The corporate appetite for acquisitions is at a four-year low, according to research by professional services firm EY conducted in...

Food

End to subsidies triggers rush for home savings accounts

Service providers are experiencing a late rush for home savings accounts, with clients aiming to open accounts before the expected...

Food

Third of Hungarians are impulsive buyers

A representative survey conducted by insurance company Generali found that one-third of Hungarian shoppers regularly make impulse purchases, buying products...

Drinks

An October ode to Olaszrizling

The continued rise of the Olaszrizling grape goes to show that unfancied, journeyman grapes are capable of making quality wine...

Food

Most popular products generate losses for bakeries

Bakeries sell their three most popular products - white and semi-brown bread, and water-based rolls - at a loss, data...

Drinks

Bükk Benefiting From a Merry Band of Winemaking Talent

The discovery of relatively unknown wine regions and vintners who ply their trade well off the beaten track is one...

Drinks

Futureal inks EUR 150 mln loan agreement for Etele Plaza

A loan contract of EUR 150 million has been concluded between real estate developer and investor Futureal Group and a...

Food

Simple makes NetPincér services accessible via app

The offering of Hungarian online food delivery service NetPincér is now available via OTP Mobilʼs Simple app, allowing nearly 600,000...

Food

Younger generation keener to get loans for cars

Hungarians prefer buying new cars with petrol engines and hybrid models rather than cars with diesel engines, with the younger...

Drinks

Wine Flowing in Budapest and Beyond

By the time you get your hands on this paper, the 27th Budapest Wine Festival (which runs from September 6-9)...

Drinks

First Hungarian Champagne bar franchise set to debut

A number of Champagne bars will operate inside Budapest restaurants in the near future, with the concept set to debut...

Food

Indian flavors to star at 8th Food Truck Show

The eight edition of the Food Truck Show will run from Friday to Sunday this week at Budapestʼs Kincsem Park...

Food

Hungarians dissatisfied with education system, survey shows

Research conducted by Publicus for Sunday paper Vasárnapi Hírek reveals that the majority of Hungarians of voting age are dissatisfied...

Food

Tourists favor Balaton for long weekends

Lake Balaton continues to be a popular destination for holidaymakers. So much so that many Hungarians visit the lake not...

Drinks

Craft brewersʼ output to rise this year

Output of Hungarian craft breweries is set to climb by as much as 20-30% this year, Ádám Dudok, the head...

Gastronomy

Plating the Landscape: Summer Dining in Tállya

At Barka Galéria Hotel, we believe that food is one of the most authentic ways to experience a place. Every...

Food

Popeyes Opens Second Hungarian Restaurant at Árkád

Popeyes has opened its second restaurant in Hungary on June 11, following the American fast-food chain’s successful entry into the...

Holdvölgy Wines Win Three Gold Medals at Concours Mondial de Bruxelles

Tokaj wine estate Holdvölgy has won three gold medals at the Concours Mondial de Bruxelles competition in Thuir, France, according...

Pizza Hut to Expand Hungarian Network to 31 Restaurants

Pizza Hut plans to open restaurants in Nagykanizsa and Budapest in 2027, expanding its Hungarian network to 31 locations, local...

ÉS Bisztró Launches Sunday Brunch at Kempinski Budapest

ÉS Bisztró at Kempinski Hotel Corvinus Budapest launched a weekly Sunday brunch, combining an à la carte menu of brunch...

White Raven Sees Growing Demand for Alcohol-Free Cocktails as Summer Traffic Holds Steady

White Raven Skybar & Lounge welcomed more than 33,000 guests and served over 22,000 cocktails between late April and the...

Alcohol-Free Beer Sales Rise as AI and Climate Change Reshape Brewing Industry

Alcohol-free beer accounted for 10% of domestic beer sales in Hungary in the first eight months of 2026, up from...

McDonald’s Opens New Flagship Restaurant at Budapest’s Erzsébet Square Terminal

McDonald’s has opened a new flagship restaurant in the Terminal building on Erzsébet Square in Budapest, combining preserved architectural features...

Gordon Ramsay Bar & Grill Budapest Opens to a Full House

Gordon Ramsay Bar & Grill Budapest is now officially open at Dorothea Hotel, Budapest, Autograph Collection, marking the Gordon Ramsay...

Plating the Landscape: Summer Dining in Tállya

At Barka Galéria Hotel, we believe that food is one of the most authentic ways to experience a place. Every...

Popeyes Opens Second Hungarian Restaurant at Árkád

Popeyes has opened its second restaurant in Hungary on June 11, following the American fast-food chain’s successful entry into the...

Nobu Budapest Enters New Era After HUF 1.5 bln Revamp

Nobu Budapest has entered a new chapter following a renovation worth over HUF 1.5 billion, with Nobu Matsuhisa, founder of...

Cova to Open 1st Hungarian Location at Matild Palace

Budapest is set to welcome a brand new addition to its high-end hospitality scene as Cova prepares to open its...

Tokaj Art Wine’s Spring Premiere Celebrates 1st Wines of 2025

Spring is not only the season of nature’s renewal; it also marks a time of new beginnings and fresh flavors,...

ÉS Bistro Reopens After Reset, Refining Concept

Budapest’s ÉS Bisztró has reopened following a months-long closure that went beyond a conventional renovation, marking what its operators describe...

National Restaurant Week Begins With 252 Restaurants Offering Fixed-price Menus

Hungary’s spring National Restaurant Week begins today and runs through March 29, offering diners multi-course menus at fixed prices at...

Soproni Expands Portfolio With Citrus Lager and Alcohol-Free ‘Balatoni Nyár’

Soproni is expanding its product range with two new offerings, introducing a citrus-flavored unfiltered lager and an alcohol-free watermelon-lime radler...