Gastronomy

Food

Hungarians prefer donating to organizations – UPC Direct survey

Hungarians tend to donate a higher amount of money to charity organizations than to the homeless people on the street,...

Drinks

Tokaji Aszú: it’s not Just for Christmas

It’s a shame that most of us only think of cracking open a bottle of Tokaji Aszú on special occasions,...

Drinks

Can Hungarian Wine Crack the Export Market?

Despite some funds aimed at improved marketing, Hungarian wine exports have been pretty much stagnant for the past two decades....

Food

Kopint-Tárki raises GDP growth forecasts

Economic research institute Kopint-Tárki is raising its forecasts for Hungaryʼs GDP growth to 4.8% for 2018, and to 4.1% for...

Food

Government to raise pensions by 2.7% in 2019

Hungaryʼs government will raise pensions by 2.7% next year, a decree published in the official gazette Magyar Közlöny shows, state...

Food

Budapest Christmas market voted 2nd best in Europe

A public vote for Europeʼs best Christmas market, organized by European Best Destinations, has ended with the "Advent Feast at...

Drinks

Here’s to a Gloriously wet November

An anything but dry second half of November, both in terms of the amount of rain falling and the wine...

Food

A Magical Time out of Time in Eger

When my Hungarian partner told her sister she was taking me to Eger, around an hour’s drive north-east of Budapest,...

Drinks

Törley Ready to Toast Christmas With new Market Consolidating Sparkler

Törley, Hungaryʼs market leader in sparkling wines, has launched a new dry pezsgő product aimed at helping wean customers away...

Drinks

Borkult-Axioart online wine auction debuts

The biggest online art trading platform in Hungary, Axioart, is organizing a wine auction entitled “Borkult” on December 14, says...

Drinks

Hungarian Reds Ramp it Up

The “Hungarian Wines of Excellence” (Borkiválóságok) books for 2018/2019 have recently been published and the results are pretty insightful, implying...

Drinks

Getting a Culinary Taste for Budapest

I found Taste Hungary online when I was looking for someone to recommend restaurants that were off the beaten track...

Food

Monthly spending on food products rises 15% in H1

Hungariansʼ monthly per capita spending on foodstuffs amounted to HUF 24,600 in the first half of 2018, up by 15.4%...

Drinks

High Note SkyBar presents Hollywood-inspired winter theme

The High Note SkyBar has announced its special offers for the winter, honoring the Golden Age of Hollywood by offering...

Food

Survey: Most Hungarians consciously protect digital data

Around three-quarters of Hungarians consciously take steps to protect their bank card data online, with nearly two-thirds making backup saves...

Gastronomy

Plating the Landscape: Summer Dining in Tállya

At Barka Galéria Hotel, we believe that food is one of the most authentic ways to experience a place. Every...

Food

Popeyes Opens Second Hungarian Restaurant at Árkád

Popeyes has opened its second restaurant in Hungary on June 11, following the American fast-food chain’s successful entry into the...

Holdvölgy Wines Win Three Gold Medals at Concours Mondial de Bruxelles

Tokaj wine estate Holdvölgy has won three gold medals at the Concours Mondial de Bruxelles competition in Thuir, France, according...

Pizza Hut to Expand Hungarian Network to 31 Restaurants

Pizza Hut plans to open restaurants in Nagykanizsa and Budapest in 2027, expanding its Hungarian network to 31 locations, local...

ÉS Bisztró Launches Sunday Brunch at Kempinski Budapest

ÉS Bisztró at Kempinski Hotel Corvinus Budapest launched a weekly Sunday brunch, combining an à la carte menu of brunch...

White Raven Sees Growing Demand for Alcohol-Free Cocktails as Summer Traffic Holds Steady

White Raven Skybar & Lounge welcomed more than 33,000 guests and served over 22,000 cocktails between late April and the...

Alcohol-Free Beer Sales Rise as AI and Climate Change Reshape Brewing Industry

Alcohol-free beer accounted for 10% of domestic beer sales in Hungary in the first eight months of 2026, up from...

McDonald’s Opens New Flagship Restaurant at Budapest’s Erzsébet Square Terminal

McDonald’s has opened a new flagship restaurant in the Terminal building on Erzsébet Square in Budapest, combining preserved architectural features...

Gordon Ramsay Bar & Grill Budapest Opens to a Full House

Gordon Ramsay Bar & Grill Budapest is now officially open at Dorothea Hotel, Budapest, Autograph Collection, marking the Gordon Ramsay...

Plating the Landscape: Summer Dining in Tállya

At Barka Galéria Hotel, we believe that food is one of the most authentic ways to experience a place. Every...

Popeyes Opens Second Hungarian Restaurant at Árkád

Popeyes has opened its second restaurant in Hungary on June 11, following the American fast-food chain’s successful entry into the...

Nobu Budapest Enters New Era After HUF 1.5 bln Revamp

Nobu Budapest has entered a new chapter following a renovation worth over HUF 1.5 billion, with Nobu Matsuhisa, founder of...

Cova to Open 1st Hungarian Location at Matild Palace

Budapest is set to welcome a brand new addition to its high-end hospitality scene as Cova prepares to open its...

Tokaj Art Wine’s Spring Premiere Celebrates 1st Wines of 2025

Spring is not only the season of nature’s renewal; it also marks a time of new beginnings and fresh flavors,...

ÉS Bistro Reopens After Reset, Refining Concept

Budapest’s ÉS Bisztró has reopened following a months-long closure that went beyond a conventional renovation, marking what its operators describe...

National Restaurant Week Begins With 252 Restaurants Offering Fixed-price Menus

Hungary’s spring National Restaurant Week begins today and runs through March 29, offering diners multi-course menus at fixed prices at...

Soproni Expands Portfolio With Citrus Lager and Alcohol-Free ‘Balatoni Nyár’

Soproni is expanding its product range with two new offerings, introducing a citrus-flavored unfiltered lager and an alcohol-free watermelon-lime radler...