Gastronomy

Food

More Fish Consumed During the Holidays

Although, according to a balanced diet, we should eat fish at least once a week, Hungarians' per capita fish consumption...

Food

Kimpton BEM Budapest Unveils Festive Offers for December

The Kimpton BEM Budapest, in collaboration with Agos, is bringing the festive spirit to life with a lineup of unique...

Drinks

Zwack Unicum Expands its Range with Orange Bitter

Orange Bitter, the latest innovation from Hungary’s storied spirits maker Zwack, was un-veiled on Nov. 15, marking another milestone for...

Food

Family Firms aim to Develop Breakfast Culture in HUF 280 bln Market

Two family-run firms, Caffè Vergnano of Italy and Hungary’s Félegyházi Családi Pékség, are working together to promote “reggelikultúrá” or breakfast...

Drinks

Guinness 0.0 Launches in Hungary for Dry November

Just in time for Dry November, Borsodi Brewery has added Guinness 0.0, a non-alcoholic version of the iconic Irish stout,...

Drinks

Zwack Unicum Enters Luxury Market With Family ‘Trezor’

Zwack Unicum has debuted Unicum Trezor XO, a limited edition, exclusive herbal liqueur that marks the company’s first foray into...

Gastronomy, Food

Penny, Chef Ricsi Find Recipe for Success in 2024

Penny Hungary says it has reached an important milestone in 2024 with its collaboration with chef Richárd Farkas....

Food

Hungarian Restaurant Assoc Presses for Consultations on Short-term Rentals

The Hungarian Restaurant Association has recommended drafting regulations on short-term rentals based on international precedent and consultations with professional organizations,...

Food

Four-hands Dinner at Spago Budapest

On October 8, a special series of gastronomic events will kick off at the Michelin-recommended Spago Budapest. István Szántó, the...

Drinks

White Raven Skybar Partners With Halimba Crystal for Exclusive Fall Collection

This fall, the White Raven Skybar & Lounge is introducing a new collaboration that celebrates not only fine wines but...

Food

Cooling Down in the Summer Swelter With Some Italian Flair

Ice cream is a popular sweet delicacy around the globe, and Hungary is no exception. However, authentic Italian gelato is...

Drinks

White Party at The Duchess Coming This Weekend

The Duchess rooftop bar, located on the top of the Matild Palace, a Luxury Collection Hotel, offering a panoramic view...

Drinks

This Year’s Fruit Harvest Promises Good Pálinka Season

This year's fruit harvest promises a good pálinka season, with the professionals expecting a more favorable year; after last year's...

Food

Chez Dodo Wins Prestigious Pastry Award

Chez Dodo, a renowned patisserie in Budapest, has clinched the prestigious La Liste Pastry Discovery Gem Award 2024, coinciding with...

Food

Wolfgang Puck Hosts Star-Studded Red Carpet Event at Spago Budapest

Renowned chef Wolfgang Puck recently hosted an exclusive red-carpet event at Spago Budapest, drawing luminaries from the Hungarian film industry....

Gastronomy

Plating the Landscape: Summer Dining in Tállya

At Barka Galéria Hotel, we believe that food is one of the most authentic ways to experience a place. Every...

Food

Popeyes Opens Second Hungarian Restaurant at Árkád

Popeyes has opened its second restaurant in Hungary on June 11, following the American fast-food chain’s successful entry into the...

Holdvölgy Wines Win Three Gold Medals at Concours Mondial de Bruxelles

Tokaj wine estate Holdvölgy has won three gold medals at the Concours Mondial de Bruxelles competition in Thuir, France, according...

Pizza Hut to Expand Hungarian Network to 31 Restaurants

Pizza Hut plans to open restaurants in Nagykanizsa and Budapest in 2027, expanding its Hungarian network to 31 locations, local...

ÉS Bisztró Launches Sunday Brunch at Kempinski Budapest

ÉS Bisztró at Kempinski Hotel Corvinus Budapest launched a weekly Sunday brunch, combining an à la carte menu of brunch...

White Raven Sees Growing Demand for Alcohol-Free Cocktails as Summer Traffic Holds Steady

White Raven Skybar & Lounge welcomed more than 33,000 guests and served over 22,000 cocktails between late April and the...

Alcohol-Free Beer Sales Rise as AI and Climate Change Reshape Brewing Industry

Alcohol-free beer accounted for 10% of domestic beer sales in Hungary in the first eight months of 2026, up from...

McDonald’s Opens New Flagship Restaurant at Budapest’s Erzsébet Square Terminal

McDonald’s has opened a new flagship restaurant in the Terminal building on Erzsébet Square in Budapest, combining preserved architectural features...

Gordon Ramsay Bar & Grill Budapest Opens to a Full House

Gordon Ramsay Bar & Grill Budapest is now officially open at Dorothea Hotel, Budapest, Autograph Collection, marking the Gordon Ramsay...

Plating the Landscape: Summer Dining in Tállya

At Barka Galéria Hotel, we believe that food is one of the most authentic ways to experience a place. Every...

Popeyes Opens Second Hungarian Restaurant at Árkád

Popeyes has opened its second restaurant in Hungary on June 11, following the American fast-food chain’s successful entry into the...

Nobu Budapest Enters New Era After HUF 1.5 bln Revamp

Nobu Budapest has entered a new chapter following a renovation worth over HUF 1.5 billion, with Nobu Matsuhisa, founder of...

Cova to Open 1st Hungarian Location at Matild Palace

Budapest is set to welcome a brand new addition to its high-end hospitality scene as Cova prepares to open its...

Tokaj Art Wine’s Spring Premiere Celebrates 1st Wines of 2025

Spring is not only the season of nature’s renewal; it also marks a time of new beginnings and fresh flavors,...

ÉS Bistro Reopens After Reset, Refining Concept

Budapest’s ÉS Bisztró has reopened following a months-long closure that went beyond a conventional renovation, marking what its operators describe...

National Restaurant Week Begins With 252 Restaurants Offering Fixed-price Menus

Hungary’s spring National Restaurant Week begins today and runs through March 29, offering diners multi-course menus at fixed prices at...

Soproni Expands Portfolio With Citrus Lager and Alcohol-Free ‘Balatoni Nyár’

Soproni is expanding its product range with two new offerings, introducing a citrus-flavored unfiltered lager and an alcohol-free watermelon-lime radler...