Gastronomy

Drinks

Kadarka on the day of the Kokárda

I will admit to having got the words Kadarka and Kokárda mixed up once or twice as I got to...

Drinks

Borsodi announces new non-alcoholic beer flavor

Borsodi Brewery is set to add a new, pear-apple-flavored non-alcoholic product to its Borsodi Friss portfolio, according to a press...

Food

Meat industry output falls 5.8% 

The output of Hungary's meat industry fell 5.8% last year, the head of the Hungarian Meat Association Tamás Éder said,...

Drinks

Onward and Upward for the Rejuvenated Olaszrizling

The second month of the year on the local wine scene is usually notable for the Furmint February tasting held...

Food

Twinz Coffee & Kitchen opens at Árpád Center

The local gastropalette in the Árpád Bridge area has been enriched, thanks to the opening of Twinz Coffee & Kitchen,...

Food

We are what we eat

The intestinal flora is a collection of microorganisms in our digestive system in symbiosis, i.e. in mutually beneficial coexistence, especially...

Drinks

Going in search of Generosa and nailing Néró

The promise of rare grape varieties from an upcoming winery is enough to get any serious wine writer out of...

Food

Wolt extends service to Miskolc

Food delivery service Wolt is now available in Miskolc, according to a press release sent to the Budapest Business Journal....

Drinks

Kékfrankos Continues its Post-communist Comeback

Kékfrankos is Hungary’s most planted grape, yet not so long ago its very mention brought groans if I were to...

Food

Mangalitsa promotional campaign starts

The Ministry of Agriculture, the Agricultural Marketing Centre (AMC) and the Hungarian Association of Mangalitsa Breeders launched a campaign on...

Drinks

Dreher to debut Viper hard seltzer in March

Dreher Breweries is set to debut Viper hard seltzer, a clear, carbonated alcoholic beverage with a hint of fruit flavor,...

Food

Tension growing in catering industry

For businesses operating in and around Budapest, domestic tourism in the summer did not bring any outstanding business, as many...

Drinks

Bringing Back the Ancient Bubbles

A tempting tonic for the most part gloomy, curfew-enclosed January and a way to keep the bubbles flowing, while also...

Drinks

Mixologists and Baristas: a Cocktail of new Opportunities

Mixing perfect cocktails or, as Detective Dale Cooper put it the cult-hit TV series “Twin Peaks”, “a damn fine cup...

Food

Hungary culls wild boar to contain ASF

Lajos Bognár, Hungary's chief veterinarian said Hungary's wild boar population must be culled to prevent the spread of African swine...

Gastronomy

Plating the Landscape: Summer Dining in Tállya

At Barka Galéria Hotel, we believe that food is one of the most authentic ways to experience a place. Every...

Food

Popeyes Opens Second Hungarian Restaurant at Árkád

Popeyes has opened its second restaurant in Hungary on June 11, following the American fast-food chain’s successful entry into the...

Holdvölgy Wines Win Three Gold Medals at Concours Mondial de Bruxelles

Tokaj wine estate Holdvölgy has won three gold medals at the Concours Mondial de Bruxelles competition in Thuir, France, according...

Pizza Hut to Expand Hungarian Network to 31 Restaurants

Pizza Hut plans to open restaurants in Nagykanizsa and Budapest in 2027, expanding its Hungarian network to 31 locations, local...

ÉS Bisztró Launches Sunday Brunch at Kempinski Budapest

ÉS Bisztró at Kempinski Hotel Corvinus Budapest launched a weekly Sunday brunch, combining an à la carte menu of brunch...

White Raven Sees Growing Demand for Alcohol-Free Cocktails as Summer Traffic Holds Steady

White Raven Skybar & Lounge welcomed more than 33,000 guests and served over 22,000 cocktails between late April and the...

Alcohol-Free Beer Sales Rise as AI and Climate Change Reshape Brewing Industry

Alcohol-free beer accounted for 10% of domestic beer sales in Hungary in the first eight months of 2026, up from...

McDonald’s Opens New Flagship Restaurant at Budapest’s Erzsébet Square Terminal

McDonald’s has opened a new flagship restaurant in the Terminal building on Erzsébet Square in Budapest, combining preserved architectural features...

Gordon Ramsay Bar & Grill Budapest Opens to a Full House

Gordon Ramsay Bar & Grill Budapest is now officially open at Dorothea Hotel, Budapest, Autograph Collection, marking the Gordon Ramsay...

Plating the Landscape: Summer Dining in Tállya

At Barka Galéria Hotel, we believe that food is one of the most authentic ways to experience a place. Every...

Popeyes Opens Second Hungarian Restaurant at Árkád

Popeyes has opened its second restaurant in Hungary on June 11, following the American fast-food chain’s successful entry into the...

Nobu Budapest Enters New Era After HUF 1.5 bln Revamp

Nobu Budapest has entered a new chapter following a renovation worth over HUF 1.5 billion, with Nobu Matsuhisa, founder of...

Cova to Open 1st Hungarian Location at Matild Palace

Budapest is set to welcome a brand new addition to its high-end hospitality scene as Cova prepares to open its...

Tokaj Art Wine’s Spring Premiere Celebrates 1st Wines of 2025

Spring is not only the season of nature’s renewal; it also marks a time of new beginnings and fresh flavors,...

ÉS Bistro Reopens After Reset, Refining Concept

Budapest’s ÉS Bisztró has reopened following a months-long closure that went beyond a conventional renovation, marking what its operators describe...

National Restaurant Week Begins With 252 Restaurants Offering Fixed-price Menus

Hungary’s spring National Restaurant Week begins today and runs through March 29, offering diners multi-course menus at fixed prices at...

Soproni Expands Portfolio With Citrus Lager and Alcohol-Free ‘Balatoni Nyár’

Soproni is expanding its product range with two new offerings, introducing a citrus-flavored unfiltered lager and an alcohol-free watermelon-lime radler...