At the event, key players in the brandy industry can meet with decision-makers in the retail and wholesale chains, hotel and restaurant managers, owners, and consumers looking for quality brandies directly.
The pálinka and distillates on display will be judged, after a preliminary evaluation, by the best Hungarian pálinka experts, renowned representatives of the gastronomy world and journalists.
The program will also serve distillates from abroad, magyarmezogazdasag.hu adds.
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