Increases can be seen in all twelve categories surveyed, with each – at double-digit levels.
Once again, fat products went up the hardest, this time by almost 49%.
In second place are loose products, which became more than 37% more expensive.
The top three of the list also show meat with an increase of nearly 32%.
On the other hand, food additives and non-alcoholic beverages saw the smallest jumps – up more than 14% and less than 15% year-on-year, respectively.
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