Hungarian Vintners Export Around 3.5 mln l of Sparkling Wine
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Hungarian vintners export about 3.5 million liters of sparkling wine a year, the National Chamber of Agriculture (NAK) said on Friday, according to a report by state news wire MTI.
The most important export markets for locally produced sparkling wine are Canada, Estonia, Romania, Sweden, and Latvia, NAK said.
Most of the approximately 20 million liters of Hungarian sparkling wine produced each year is consumed in Hungary.
Among imported sparkling wine, products from Italy and France are the most popular in Hungary.
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