Gastronomy

Food

Morgan Stanley: Funding for Growth scheme efficiency key to Hungarian economy in 2014

Analysis from Morgan Stanley economist Pasquale Diana released yesterday reveals the investment advisory’s take on recent cutbacks in the base...

Food

Survey: 91% without positive view of lending

Nearly two-thirds of those responding to a survey by the Hungarian branch of personal loan provider Cofidis said that they...

Food

Analysts: MNB to cut 20 bp, may not stop easing at 3%

Hungary's central bank is all but certain to carry out another 20 bp interest rate cut this week and is...

Drinks

Tokaji revamped: Iconic wine region in makeover

Tokaji, possibly the only Hungarian wine that is familiar outside Europe, is undergoing a revamp. A set of guidelines approved...

Food

BusinessEurope forecasts 1.3% GDP growth in ’14

Add another to the list of groups expecting decent GDP growth for Hungary in 2014: According to news service MTI,...

Food

Szijjártó talks cooperation agreements with Montenegro

Foreign Trade State Secretary Péter Szijjártó discussed issues related to bilateral economic and transportation cooperation during a Thursday meeting with...

Food

Erste CEO retains positive outlook on Hungary

Despite his previous characterization of the political/economic situation in Hungary with regard to his bank as an “ordeal,” Erste Group...

Food

Erste Group: €100 million-plus loss thus far in Hungary in 2013

Austria-based Erste Group on Wednesday reported that losses at its Hungarian business widened to €100.9 million in quarters one through...

Food

Report: 47% of Hungarians living in poverty

Nearly half of Hungarians live in households where poverty, unemployment or social disenfranchisement are present, a representative survey from the...

Food

Poll: 91% of Hungarian Jews say anti-Semitism up

An online poll of over 5,000 Jewish citizens taken by the European Union Agency for Fundamental Rights in nine European...

Food

Survey: 63% support three-way fix for forex loans

Almost two-thirds of Hungarians support a solution to the country’s forex-based loan problem that involves the participation of banks, the...

Food

KSH: External trade surplus €448 million in July

According to a new slate of figures released by the Central Statistics Office (KSH), exports amounted to €6.7 billion (HUF...

Food

Zsolnay shop opens in Moscow; export expansion ahead

Bachar Najari, the new owner of Zsolnay Porcelánmanufaktúra Zrt, is looking to turn the longstanding crafts producer into a world-class...

Food

Government asks Dunaferr to postpone layoffs

The government has asked Dunaferr's senior officials not to lay off any employees until the talks between the government and...

Food

MVM, MNV to sign shareholders’ loan agreement

The state-owned Hungarian energy group MVM is to sign a shareholders' loan agreement with the Hungarian national asset manager MNV...

Gastronomy

Plating the Landscape: Summer Dining in Tállya

At Barka Galéria Hotel, we believe that food is one of the most authentic ways to experience a place. Every...

Food

Popeyes Opens Second Hungarian Restaurant at Árkád

Popeyes has opened its second restaurant in Hungary on June 11, following the American fast-food chain’s successful entry into the...

Holdvölgy Wines Win Three Gold Medals at Concours Mondial de Bruxelles

Tokaj wine estate Holdvölgy has won three gold medals at the Concours Mondial de Bruxelles competition in Thuir, France, according...

Pizza Hut to Expand Hungarian Network to 31 Restaurants

Pizza Hut plans to open restaurants in Nagykanizsa and Budapest in 2027, expanding its Hungarian network to 31 locations, local...

ÉS Bisztró Launches Sunday Brunch at Kempinski Budapest

ÉS Bisztró at Kempinski Hotel Corvinus Budapest launched a weekly Sunday brunch, combining an à la carte menu of brunch...

White Raven Sees Growing Demand for Alcohol-Free Cocktails as Summer Traffic Holds Steady

White Raven Skybar & Lounge welcomed more than 33,000 guests and served over 22,000 cocktails between late April and the...

Alcohol-Free Beer Sales Rise as AI and Climate Change Reshape Brewing Industry

Alcohol-free beer accounted for 10% of domestic beer sales in Hungary in the first eight months of 2026, up from...

McDonald’s Opens New Flagship Restaurant at Budapest’s Erzsébet Square Terminal

McDonald’s has opened a new flagship restaurant in the Terminal building on Erzsébet Square in Budapest, combining preserved architectural features...

Gordon Ramsay Bar & Grill Budapest Opens to a Full House

Gordon Ramsay Bar & Grill Budapest is now officially open at Dorothea Hotel, Budapest, Autograph Collection, marking the Gordon Ramsay...

Plating the Landscape: Summer Dining in Tállya

At Barka Galéria Hotel, we believe that food is one of the most authentic ways to experience a place. Every...

Popeyes Opens Second Hungarian Restaurant at Árkád

Popeyes has opened its second restaurant in Hungary on June 11, following the American fast-food chain’s successful entry into the...

Nobu Budapest Enters New Era After HUF 1.5 bln Revamp

Nobu Budapest has entered a new chapter following a renovation worth over HUF 1.5 billion, with Nobu Matsuhisa, founder of...

Cova to Open 1st Hungarian Location at Matild Palace

Budapest is set to welcome a brand new addition to its high-end hospitality scene as Cova prepares to open its...

Tokaj Art Wine’s Spring Premiere Celebrates 1st Wines of 2025

Spring is not only the season of nature’s renewal; it also marks a time of new beginnings and fresh flavors,...

ÉS Bistro Reopens After Reset, Refining Concept

Budapest’s ÉS Bisztró has reopened following a months-long closure that went beyond a conventional renovation, marking what its operators describe...

National Restaurant Week Begins With 252 Restaurants Offering Fixed-price Menus

Hungary’s spring National Restaurant Week begins today and runs through March 29, offering diners multi-course menus at fixed prices at...

Soproni Expands Portfolio With Citrus Lager and Alcohol-Free ‘Balatoni Nyár’

Soproni is expanding its product range with two new offerings, introducing a citrus-flavored unfiltered lager and an alcohol-free watermelon-lime radler...