Gastronomy

Food

Children, youths leaving Romania hits 9-year peak

A total of 44,048 children and youths aged up to 19 years old left Romania last year, according to data...

Food

More Mangalica pork eaten in Japan than in Hungary

Mangalica pork is consumed in bigger quantities abroad than in Hungary, with 70% of the meat exported to other countries...

Food

7 out of 10 young employees expect a raise next year

Some 54% of employees in Hungary aged between 19-29 expect a small raise below the inflation rate, while 19% expect...

Food

Magnus Aircraft signs contract for first Fusion 213

Hungaryʼs Magnus Aircraft on Saturday said it signed the first contract for delivery of its Fusion 213, a training aircraft...

Food

Hungarians generate 385 kg waste per person

Hungarians generated 385 kilograms of municipal waste per person in 2017, slightly up from the 379 kg generated per person...

Drinks

28th Budapest Wine Festival ahead in September

The 28th Budapest Wine Festival will run this September 5-8 at Buda Castle, a UNESCO World Heritage site. The event...

Drinks

Graphasel wins Red Dot award for Opera Gin design

Graphasel Design Studio, the firm behind the design of Opera Gin Budapestʼs packaging, has won the Red Dot award in...

Food

MNB clears Erste Home Savings Bankʼs Aegon takeover

The National Bank of Hungary (MNB) has cleared the takeover by Erste Home Savings Bank of Aegon Home Savings Bankʼs...

Drinks

Indotek acquires shopping malls from Klépierre

Hungaryʼs Competition Office (GVH) has cleared the acquisition of a number of shopping malls owned by Franceʼs Klépierre group by...

Food

Traditional Hungarian curd gets TSG designation

"Rögös túró", a traditional curd made in Hungary, has obtained the Traditional Specialties Guaranteed (TSG) label from the European Commission,...

Drinks

Summer a Great Excuse to Head to Balaton for Bor

As ever, Lake Balaton is on many Hungarian and expat agendas in August. Not only does the “Hungarian sea” provide...

Drinks

Hungarians Relatively Loyal, but Retailers Cannot sit Back, Says Nielsen

Hungarians are almost twice as brand loyal as the average global citizen: 15% (nearly one in seven) of Magyars say...

Drinks

Beer consumption down 2.4% in H1

Beer consumption in Hungary was down 2.4% at 3.05 million hectoliters in the first half of 2019, taking into account...

Drinks

Hungarian biscuit industry joins global boom

With an estimated 4% increase in turnover this year, the 28,000-tonnes domestic biscuit market has joined the international "biscuit express",...

Food

Life expectancy gender gap slightly diminishes

Life expectancy at birth in Hungary was estimated to be 76.0 years in 2017, reaching 79.3 years for women and...

Gastronomy

Plating the Landscape: Summer Dining in Tállya

At Barka Galéria Hotel, we believe that food is one of the most authentic ways to experience a place. Every...

Food

Popeyes Opens Second Hungarian Restaurant at Árkád

Popeyes has opened its second restaurant in Hungary on June 11, following the American fast-food chain’s successful entry into the...

Holdvölgy Wines Win Three Gold Medals at Concours Mondial de Bruxelles

Tokaj wine estate Holdvölgy has won three gold medals at the Concours Mondial de Bruxelles competition in Thuir, France, according...

Pizza Hut to Expand Hungarian Network to 31 Restaurants

Pizza Hut plans to open restaurants in Nagykanizsa and Budapest in 2027, expanding its Hungarian network to 31 locations, local...

ÉS Bisztró Launches Sunday Brunch at Kempinski Budapest

ÉS Bisztró at Kempinski Hotel Corvinus Budapest launched a weekly Sunday brunch, combining an à la carte menu of brunch...

White Raven Sees Growing Demand for Alcohol-Free Cocktails as Summer Traffic Holds Steady

White Raven Skybar & Lounge welcomed more than 33,000 guests and served over 22,000 cocktails between late April and the...

Alcohol-Free Beer Sales Rise as AI and Climate Change Reshape Brewing Industry

Alcohol-free beer accounted for 10% of domestic beer sales in Hungary in the first eight months of 2026, up from...

McDonald’s Opens New Flagship Restaurant at Budapest’s Erzsébet Square Terminal

McDonald’s has opened a new flagship restaurant in the Terminal building on Erzsébet Square in Budapest, combining preserved architectural features...

Gordon Ramsay Bar & Grill Budapest Opens to a Full House

Gordon Ramsay Bar & Grill Budapest is now officially open at Dorothea Hotel, Budapest, Autograph Collection, marking the Gordon Ramsay...

Plating the Landscape: Summer Dining in Tállya

At Barka Galéria Hotel, we believe that food is one of the most authentic ways to experience a place. Every...

Popeyes Opens Second Hungarian Restaurant at Árkád

Popeyes has opened its second restaurant in Hungary on June 11, following the American fast-food chain’s successful entry into the...

Nobu Budapest Enters New Era After HUF 1.5 bln Revamp

Nobu Budapest has entered a new chapter following a renovation worth over HUF 1.5 billion, with Nobu Matsuhisa, founder of...

Cova to Open 1st Hungarian Location at Matild Palace

Budapest is set to welcome a brand new addition to its high-end hospitality scene as Cova prepares to open its...

Tokaj Art Wine’s Spring Premiere Celebrates 1st Wines of 2025

Spring is not only the season of nature’s renewal; it also marks a time of new beginnings and fresh flavors,...

ÉS Bistro Reopens After Reset, Refining Concept

Budapest’s ÉS Bisztró has reopened following a months-long closure that went beyond a conventional renovation, marking what its operators describe...

National Restaurant Week Begins With 252 Restaurants Offering Fixed-price Menus

Hungary’s spring National Restaurant Week begins today and runs through March 29, offering diners multi-course menus at fixed prices at...

Soproni Expands Portfolio With Citrus Lager and Alcohol-Free ‘Balatoni Nyár’

Soproni is expanding its product range with two new offerings, introducing a citrus-flavored unfiltered lager and an alcohol-free watermelon-lime radler...