The annual increase in the national purchase of raw milk was 2% in January, 7% in May, and 10% in September, according to the AKI data.
The price increase is already visible in both transfer and consumer prices, but to a lesser extent as the product line progresses.
With a 0.09 percentage point improvement in protein and 0.17 percentage points in fat and a 1% increase in the base price, the average price of raw milk rose 3% last month compared to August, 10% higher than the average for the same month last year.
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