Gastronomy

Drinks

Kadarka on the day of the Kokárda

I will admit to having got the words Kadarka and Kokárda mixed up once or twice as I got to...

Drinks

Borsodi announces new non-alcoholic beer flavor

Borsodi Brewery is set to add a new, pear-apple-flavored non-alcoholic product to its Borsodi Friss portfolio, according to a press...

Food

Meat industry output falls 5.8% 

The output of Hungary's meat industry fell 5.8% last year, the head of the Hungarian Meat Association Tamás Éder said,...

Drinks

Onward and Upward for the Rejuvenated Olaszrizling

The second month of the year on the local wine scene is usually notable for the Furmint February tasting held...

Food

Twinz Coffee & Kitchen opens at Árpád Center

The local gastropalette in the Árpád Bridge area has been enriched, thanks to the opening of Twinz Coffee & Kitchen,...

Food

We are what we eat

The intestinal flora is a collection of microorganisms in our digestive system in symbiosis, i.e. in mutually beneficial coexistence, especially...

Drinks

Going in search of Generosa and nailing Néró

The promise of rare grape varieties from an upcoming winery is enough to get any serious wine writer out of...

Food

Wolt extends service to Miskolc

Food delivery service Wolt is now available in Miskolc, according to a press release sent to the Budapest Business Journal....

Drinks

Kékfrankos Continues its Post-communist Comeback

Kékfrankos is Hungary’s most planted grape, yet not so long ago its very mention brought groans if I were to...

Food

Mangalitsa promotional campaign starts

The Ministry of Agriculture, the Agricultural Marketing Centre (AMC) and the Hungarian Association of Mangalitsa Breeders launched a campaign on...

Drinks

Dreher to debut Viper hard seltzer in March

Dreher Breweries is set to debut Viper hard seltzer, a clear, carbonated alcoholic beverage with a hint of fruit flavor,...

Food

Tension growing in catering industry

For businesses operating in and around Budapest, domestic tourism in the summer did not bring any outstanding business, as many...

Drinks

Bringing Back the Ancient Bubbles

A tempting tonic for the most part gloomy, curfew-enclosed January and a way to keep the bubbles flowing, while also...

Drinks

Mixologists and Baristas: a Cocktail of new Opportunities

Mixing perfect cocktails or, as Detective Dale Cooper put it the cult-hit TV series “Twin Peaks”, “a damn fine cup...

Food

Hungary culls wild boar to contain ASF

Lajos Bognár, Hungary's chief veterinarian said Hungary's wild boar population must be culled to prevent the spread of African swine...

Drinks

Kadarka on the day of the Kokárda

I will admit to having got the words Kadarka and Kokárda mixed up once or twice as I got to...

Drinks

Borsodi announces new non-alcoholic beer flavor

Borsodi Brewery is set to add a new, pear-apple-flavored non-alcoholic product to its Borsodi Friss portfolio, according to a press...

Food

Meat industry output falls 5.8% 

The output of Hungary's meat industry fell 5.8% last year, the head of the Hungarian Meat Association Tamás Éder said,...

Drinks

Onward and Upward for the Rejuvenated Olaszrizling

The second month of the year on the local wine scene is usually notable for the Furmint February tasting held...

Food

Twinz Coffee & Kitchen opens at Árpád Center

The local gastropalette in the Árpád Bridge area has been enriched, thanks to the opening of Twinz Coffee & Kitchen,...

Food

We are what we eat

The intestinal flora is a collection of microorganisms in our digestive system in symbiosis, i.e. in mutually beneficial coexistence, especially...

Drinks

Going in search of Generosa and nailing Néró

The promise of rare grape varieties from an upcoming winery is enough to get any serious wine writer out of...

Food

Wolt extends service to Miskolc

Food delivery service Wolt is now available in Miskolc, according to a press release sent to the Budapest Business Journal....

Drinks

Kékfrankos Continues its Post-communist Comeback

Kékfrankos is Hungary’s most planted grape, yet not so long ago its very mention brought groans if I were to...

Food

Mangalitsa promotional campaign starts

The Ministry of Agriculture, the Agricultural Marketing Centre (AMC) and the Hungarian Association of Mangalitsa Breeders launched a campaign on...

Drinks

Dreher to debut Viper hard seltzer in March

Dreher Breweries is set to debut Viper hard seltzer, a clear, carbonated alcoholic beverage with a hint of fruit flavor,...

Food

Tension growing in catering industry

For businesses operating in and around Budapest, domestic tourism in the summer did not bring any outstanding business, as many...

Drinks

Bringing Back the Ancient Bubbles

A tempting tonic for the most part gloomy, curfew-enclosed January and a way to keep the bubbles flowing, while also...

Drinks

Mixologists and Baristas: a Cocktail of new Opportunities

Mixing perfect cocktails or, as Detective Dale Cooper put it the cult-hit TV series “Twin Peaks”, “a damn fine cup...

Food

Hungary culls wild boar to contain ASF

Lajos Bognár, Hungary's chief veterinarian said Hungary's wild boar population must be culled to prevent the spread of African swine...

Kadarka on the day of the Kokárda

I will admit to having got the words Kadarka and Kokárda mixed up once or twice as I got to...

Borsodi announces new non-alcoholic beer flavor

Borsodi Brewery is set to add a new, pear-apple-flavored non-alcoholic product to its Borsodi Friss portfolio, according to a press...

Meat industry output falls 5.8% 

The output of Hungary's meat industry fell 5.8% last year, the head of the Hungarian Meat Association Tamás Éder said,...

Onward and Upward for the Rejuvenated Olaszrizling

The second month of the year on the local wine scene is usually notable for the Furmint February tasting held...

Twinz Coffee & Kitchen opens at Árpád Center

The local gastropalette in the Árpád Bridge area has been enriched, thanks to the opening of Twinz Coffee & Kitchen,...

We are what we eat

The intestinal flora is a collection of microorganisms in our digestive system in symbiosis, i.e. in mutually beneficial coexistence, especially...

Going in search of Generosa and nailing Néró

The promise of rare grape varieties from an upcoming winery is enough to get any serious wine writer out of...

Wolt extends service to Miskolc

Food delivery service Wolt is now available in Miskolc, according to a press release sent to the Budapest Business Journal....

Kékfrankos Continues its Post-communist Comeback

Kékfrankos is Hungary’s most planted grape, yet not so long ago its very mention brought groans if I were to...

Mangalitsa promotional campaign starts

The Ministry of Agriculture, the Agricultural Marketing Centre (AMC) and the Hungarian Association of Mangalitsa Breeders launched a campaign on...

Dreher to debut Viper hard seltzer in March

Dreher Breweries is set to debut Viper hard seltzer, a clear, carbonated alcoholic beverage with a hint of fruit flavor,...

Tension growing in catering industry

For businesses operating in and around Budapest, domestic tourism in the summer did not bring any outstanding business, as many...

Bringing Back the Ancient Bubbles

A tempting tonic for the most part gloomy, curfew-enclosed January and a way to keep the bubbles flowing, while also...

Mixologists and Baristas: a Cocktail of new Opportunities

Mixing perfect cocktails or, as Detective Dale Cooper put it the cult-hit TV series “Twin Peaks”, “a damn fine cup...

Hungary culls wild boar to contain ASF

Lajos Bognár, Hungary's chief veterinarian said Hungary's wild boar population must be culled to prevent the spread of African swine...