Sous Chef Bence Dálnoki was joined by commis Patrik Nyikos and coached by Tamás Széll, who won the 2016 Bocuse d'Or Europe.
The team took second place at the Bocuse d'Or Europe, the continental qualifier for the final, hosted in Budapest, in March.
Monkfish was the platter theme at the final in Lyon. The top prize went to a team from Denmark.
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