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From Nov. 22, the weekly brunch will spotlight a different country’s cuisine alongside the restaurant’s Hungarian-Mediterranean favorites.
The rotating selection will draw inspiration from Greece, Italy, Spain, Turkey and Morocco. The semi-à la carte format will combine dishes inspired by each featured destination with established AGOS offerings.
Brunch includes unlimited prosecco, homemade cordials, lemonade, filtered water, coffee and tea. Live piano music will accompany the afternoon service.
The opening St. Martin’s Day edition will feature a festive buffet with whole-roasted goose, confit goose leg, foie gras terrine and a goose-and-rice dish with porcini mushrooms. Mediterranean dishes and seasonal desserts will round out the selection.
Alongside the weekly country-themed brunches, AGOS plans to hold a special event each month centered on seasonal ingredients, culinary traditions or festive occasions.
A St. Nicholas Day brunch Dec. 6 will include children’s entertainment, while a Christmas brunch Dec. 26 will feature traditional holiday dishes. Further themed editions are planned for the following months.
Located within the Marcel Wanders-designed Kimpton BEM Budapest, the restaurant aims to establish the series as a regular occasion for family gatherings, celebrations and afternoons with friends.
Brunch runs from 12:30 to 3:30 p.m. at AGOS, Bem József tér 3, in Budapest’s District II. The advertised price is HUF 22,990 per person, plus a 15% service charge.
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