While the volume sold during the period rose 3% year-on-year, the combined value remained constant. Hypermarkets had a 24% share of pasta sales, supermarkets with floor space of 400-2,500 square meters had 27% and small stores had a 49% share. Supermarket brands represented 28% of all pasta sold in February-March 2006 compared to 25% in the same period a year earlier.
54% of pasta sold between April 2005 and March 2006 was pasta made with eggs, compared to 57% in the previous year. Demand for pasta without eggs is increasing, according to ACNielsen’s survey.
Producing journalism that is worthy of the name is a costly business. For over 30 years, the publishers, editors and reporters of the Budapest Business Journal have striven to bring you business news that works, information that you can trust, that is factual, accurate and presented without fear or favor.Newspaper organizations across the globe have struggled to find a business model that allows them to continue to excel, without compromising their ability to perform. Most recently, some have experimented with the idea of involving their most important stakeholders, their readers.
We would like to offer that same opportunity to our readers. We would like to invite you to help us deliver the quality business journalism you require. Hit our Support the BBJ button and you can choose the how much and how often you send us your contributions.
