It will await the public with wines from numerous Hungarian and international producers, gastronomic specialties, quizzes, master classes and other programs between September 7 and 10 on the terraces of the Budavári Palace.
Those interested can taste items from 12 wineries from Argentina, Brazil, Chile and Uruguay at the guests of honor stands.
South American gastronomy will also be presented at the Wine Festival, with dishes such as choritos (mussels) prepared in a variety of ways, ceviche made from fresh, raw fish, seasoned with chili and served in citrus leaves, and pescado frito (fried fish), as well as sandwiches with Chilean white sausage, chimichurri (a herb sauce for grilled meats) and Argentine beef.
Producing journalism that is worthy of the name is a costly business. For over 30 years, the publishers, editors and reporters of the Budapest Business Journal have striven to bring you business news that works, information that you can trust, that is factual, accurate and presented without fear or favor.Newspaper organizations across the globe have struggled to find a business model that allows them to continue to excel, without compromising their ability to perform. Most recently, some have experimented with the idea of involving their most important stakeholders, their readers.
We would like to offer that same opportunity to our readers. We would like to invite you to help us deliver the quality business journalism you require. Hit our Support the BBJ button and you can choose the how much and how often you send us your contributions.
