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The brunch runs every Sunday from 11:30 a.m. to 4 p.m. throughout the fall and winter season. The launch forms part of the restaurant’s renewal in 2026.
The à la carte format allows guests to choose between a lighter brunch and a full Sunday lunch. The selection includes eggs Benedict, oysters, beef Wellington and Tafelspitz, alongside Sunday roast options.
Designed for family meals and gatherings with friends, the service pairs the restaurant’s established dishes with traditional brunch favorites. A live DJ provides music throughout the afternoon.
A dedicated drinks menu features Bellinis, Bloody Marys, martinis and Champagne, as well as soft drinks and mocktails. Guests can also opt for two-hour unlimited beverage packages.
Complimentary use of the hotel’s underground garage is available during brunch hours.
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