Hungary’s Ministry of Agriculture believes that cutting the VAT rate on milk is necessary, as the reduction is part of a support plan the ministry is working on and will soon propose to the government, state secretary György Czerván told the paper.
The VAT rate on pork was reduced from 27% to 5% at the beginning of this year. As a result, the price of pork began to fall, causing concern in other sectors, in particular the poultry sector, according to reports.
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