Salad cucumbers are grown on around 100 hectares in Hungary, while pickling cucumbers are produced on 500-600 hectares. The annual harvest is usually around 13,000-14,000 tonnes.
Hungariansʼ cucumber consumption is increasing, according to a market survey by NAK. Per capita consumption of salad cucumbers amounts to 1.6-1.8 kg a year in Hungary, compared to 2-2.2 kg in Western Europe, NAK said.
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