Gastronomy

Food

Plant-based food product market grows 22%

The market for plant-based food products in Hungary grew 22% last year, business daily Világgazdaság said, citing data from retail...

Drinks

New Neszmély Emerging From Underrated Region

Think of the Neszmély wine region and it is often the large, internationally successful Hilltop winery that springs to mind....

Food

Pick concludes HUF 2.6 bln R&D project with Szeged Uni

Hungarian salami maker Pick Szeged and the University of Szeged (170 km southeast of Budapest) wound up a HUF 2.6...

Food

Hungarian team runner-up at Bocuse d’Or continental qualifier

The sous chef and commis of Budapest's Michelin-starred Stand Restaurant have come in second place at the 2022 Bocuse d'Or...

Drinks

Lidl Magyarország sells over 30 mln bottles of local wine

Lidl Magyarország sold 30.1 million bottles of Hungarian wine last year, 1.6 million more than in 2020 to reach a...

Food

Kometa 99 Lays Cornerstone for HUF 31 bln Investment

Italian-owned Hungarian meat processor Kometa 99 laid the cornerstone of a HUF 31 billion investment that will boost exports of...

Food

Egg prices could reach HUF 55 by Easter – Agroinform

Consumer egg prices could climb to around HUF 55 by the Easter holiday from over HUF 50 at present, news...

Drinks

A Pilgrim’s Progress to Worship Wine at Pannonhalma

As does its famous Benedictine Abbey, the hills of the Pannonhalma wine region in Hungary’s northwest rise majestically out of...

Drinks

Borsodi introduces Amber Ale

Borsodi Brewery's range of beers will be expanded this year with the brand new Amber Ale, and the brewery will...

Drinks

A Return to Kékfrankos and Kadarka Tasting

The local wine tasting scene appears to be returning to something resembling normality, with a couple of bumper tastings coming...

Food

California-style pizzeria opens at Erzsébet tér

Caza Pizzabar, the first restaurant in Budapest to serve California-style pizza has opened in downtown Budapest, according to a press...

Drinks

Reaping the Research With the University of Pécs

Countless winemakers and grape growers who I encounter on my travels around the Hungarian wine regions mention they are working...

Drinks

On-trade bounceback, Unicum Barista sales lift Zwack earnings

Zwack Unicum, Hungary's biggest spirits maker, booked after-tax profit of HUF 3.5 billion in Q1-Q3 of its business year started...

Drinks

A Somber Festive Season for Hungarian Wine World

The festive season started on a downbeat note with the sad news of the passing of Vilmos Thummerer, one of...

Drinks

Dry January: Is it Really Good for You?

It seems wrong to knock Dry January, given that it’s all about stopping boozing and, as the Alcohol Change charity...

Food

Plant-based food product market grows 22%

The market for plant-based food products in Hungary grew 22% last year, business daily Világgazdaság said, citing data from retail...

Drinks

New Neszmély Emerging From Underrated Region

Think of the Neszmély wine region and it is often the large, internationally successful Hilltop winery that springs to mind....

Food

Pick concludes HUF 2.6 bln R&D project with Szeged Uni

Hungarian salami maker Pick Szeged and the University of Szeged (170 km southeast of Budapest) wound up a HUF 2.6...

Food

Hungarian team runner-up at Bocuse d’Or continental qualifier

The sous chef and commis of Budapest's Michelin-starred Stand Restaurant have come in second place at the 2022 Bocuse d'Or...

Drinks

Lidl Magyarország sells over 30 mln bottles of local wine

Lidl Magyarország sold 30.1 million bottles of Hungarian wine last year, 1.6 million more than in 2020 to reach a...

Food

Kometa 99 Lays Cornerstone for HUF 31 bln Investment

Italian-owned Hungarian meat processor Kometa 99 laid the cornerstone of a HUF 31 billion investment that will boost exports of...

Food

Egg prices could reach HUF 55 by Easter – Agroinform

Consumer egg prices could climb to around HUF 55 by the Easter holiday from over HUF 50 at present, news...

Drinks

A Pilgrim’s Progress to Worship Wine at Pannonhalma

As does its famous Benedictine Abbey, the hills of the Pannonhalma wine region in Hungary’s northwest rise majestically out of...

Drinks

Borsodi introduces Amber Ale

Borsodi Brewery's range of beers will be expanded this year with the brand new Amber Ale, and the brewery will...

Drinks

A Return to Kékfrankos and Kadarka Tasting

The local wine tasting scene appears to be returning to something resembling normality, with a couple of bumper tastings coming...

Food

California-style pizzeria opens at Erzsébet tér

Caza Pizzabar, the first restaurant in Budapest to serve California-style pizza has opened in downtown Budapest, according to a press...

Drinks

Reaping the Research With the University of Pécs

Countless winemakers and grape growers who I encounter on my travels around the Hungarian wine regions mention they are working...

Drinks

On-trade bounceback, Unicum Barista sales lift Zwack earnings

Zwack Unicum, Hungary's biggest spirits maker, booked after-tax profit of HUF 3.5 billion in Q1-Q3 of its business year started...

Drinks

A Somber Festive Season for Hungarian Wine World

The festive season started on a downbeat note with the sad news of the passing of Vilmos Thummerer, one of...

Drinks

Dry January: Is it Really Good for You?

It seems wrong to knock Dry January, given that it’s all about stopping boozing and, as the Alcohol Change charity...

Plant-based food product market grows 22%

The market for plant-based food products in Hungary grew 22% last year, business daily Világgazdaság said, citing data from retail...

New Neszmély Emerging From Underrated Region

Think of the Neszmély wine region and it is often the large, internationally successful Hilltop winery that springs to mind....

Pick concludes HUF 2.6 bln R&D project with Szeged Uni

Hungarian salami maker Pick Szeged and the University of Szeged (170 km southeast of Budapest) wound up a HUF 2.6...

Hungarian team runner-up at Bocuse d’Or continental qualifier

The sous chef and commis of Budapest's Michelin-starred Stand Restaurant have come in second place at the 2022 Bocuse d'Or...

Lidl Magyarország sells over 30 mln bottles of local wine

Lidl Magyarország sold 30.1 million bottles of Hungarian wine last year, 1.6 million more than in 2020 to reach a...

Kometa 99 Lays Cornerstone for HUF 31 bln Investment

Italian-owned Hungarian meat processor Kometa 99 laid the cornerstone of a HUF 31 billion investment that will boost exports of...

Egg prices could reach HUF 55 by Easter – Agroinform

Consumer egg prices could climb to around HUF 55 by the Easter holiday from over HUF 50 at present, news...

A Pilgrim’s Progress to Worship Wine at Pannonhalma

As does its famous Benedictine Abbey, the hills of the Pannonhalma wine region in Hungary’s northwest rise majestically out of...

Borsodi introduces Amber Ale

Borsodi Brewery's range of beers will be expanded this year with the brand new Amber Ale, and the brewery will...

A Return to Kékfrankos and Kadarka Tasting

The local wine tasting scene appears to be returning to something resembling normality, with a couple of bumper tastings coming...

California-style pizzeria opens at Erzsébet tér

Caza Pizzabar, the first restaurant in Budapest to serve California-style pizza has opened in downtown Budapest, according to a press...

Reaping the Research With the University of Pécs

Countless winemakers and grape growers who I encounter on my travels around the Hungarian wine regions mention they are working...

On-trade bounceback, Unicum Barista sales lift Zwack earnings

Zwack Unicum, Hungary's biggest spirits maker, booked after-tax profit of HUF 3.5 billion in Q1-Q3 of its business year started...

A Somber Festive Season for Hungarian Wine World

The festive season started on a downbeat note with the sad news of the passing of Vilmos Thummerer, one of...

Dry January: Is it Really Good for You?

It seems wrong to knock Dry January, given that it’s all about stopping boozing and, as the Alcohol Change charity...