Gastronomy

Drinks

Tax Changes Send Zwack Q2 Profits Soaring

Zwack's revenue and profit soared in the April-June quarter due to a drastic increase in domestic sales as a result...

Drinks

Off the Beaten Track and Well Beyond

In my last column, I reported on the marvelous marketing savvy of Mád’s Mad winery from the Tokaj region, with...

Drinks

White Raven skybar to open tomorrow

White Raven skybar & lounge is set to open on July 23 as the first skybar of the Buda Castle...

Drinks

Teaching and Preaching Tradition and Innovation at Tokaj

The historic, world-renowned Tokaj region is continuing to innovate to the extent that, more than “merely” a center of winemaking,...

Food

Hegedűs-Hús develops hog feed for Iberian-style ham

Hungarian meat company Hegedűs-Hús has won a HUF 309 million European Union and state grant to develop a feed type...

Food

Hungarian authority confirms local source of Belgian chocolate contamination

Hungarian food safety authority NÉBIH confirmed on Wednesday that a delivery of soy lecithin from a Hungarian company was the...

Drinks

Dreher trains nearly 900 bartenders across Hungary

Dreher’s so-called “tap masters” have trained 883 bartenders in 377 catering units from 108 settlements, focusing on details of the...

Drinks

Olaszrizling, Gamay Noir, Succession and More

As the weather heats up, wine columnist Robert Smyth discusses quality white wine offerings from Olaszrizling and rose from Gamay...

Drinks

Hungarian Brewers’ Association Toasts Successes, Faces new Challenges

The Hungarian Brewers’ Association celebrated its 30th anniversary this year by reviewing the progress the beer industry has made here...

Drinks

Romanian brand 5 to go opens 1st coffee shop in Budapest

The successful Romanian coffee chain 5 to go has opened its first shop in Budapest’s Party District (District VII) on...

Drinks

Hungarians prefer domestic mineral water

Although the Hungarian mineral water market is facing numerous difficulties due to uncertainties in the supply chains, the effects of...

Drinks

Furmint Facts and Thrills From the Grand Tasting

The main centerpiece tasting of Furmint February, which was postponed once again this year due to COVID, was transformed into...

Food

6th Debrecziner Gourmet Festival in the heart of the Great Forest

The “Debrecziner Gourmet Festival,” featuring gastro-culinary experiences, will be organized for the sixth time on July 1-3, 2022, in Hungary’s...

Drinks

Hungarians drink 2 cups of coffee per day on avg – survey

Hungarians prefer to drink coffee in the comfort of their own home, but they also like having a cup at...

Drinks

Going Beyond the Borders and Back Again

Pinceszer 2022 showcased wines made by ethnic Hungarian winemakers from neighboring countries, who collectively make a considerable contribution to the...

Drinks

Tax Changes Send Zwack Q2 Profits Soaring

Zwack's revenue and profit soared in the April-June quarter due to a drastic increase in domestic sales as a result...

Drinks

Off the Beaten Track and Well Beyond

In my last column, I reported on the marvelous marketing savvy of Mád’s Mad winery from the Tokaj region, with...

Drinks

White Raven skybar to open tomorrow

White Raven skybar & lounge is set to open on July 23 as the first skybar of the Buda Castle...

Drinks

Teaching and Preaching Tradition and Innovation at Tokaj

The historic, world-renowned Tokaj region is continuing to innovate to the extent that, more than “merely” a center of winemaking,...

Food

Hegedűs-Hús develops hog feed for Iberian-style ham

Hungarian meat company Hegedűs-Hús has won a HUF 309 million European Union and state grant to develop a feed type...

Food

Hungarian authority confirms local source of Belgian chocolate contamination

Hungarian food safety authority NÉBIH confirmed on Wednesday that a delivery of soy lecithin from a Hungarian company was the...

Drinks

Dreher trains nearly 900 bartenders across Hungary

Dreher’s so-called “tap masters” have trained 883 bartenders in 377 catering units from 108 settlements, focusing on details of the...

Drinks

Olaszrizling, Gamay Noir, Succession and More

As the weather heats up, wine columnist Robert Smyth discusses quality white wine offerings from Olaszrizling and rose from Gamay...

Drinks

Hungarian Brewers’ Association Toasts Successes, Faces new Challenges

The Hungarian Brewers’ Association celebrated its 30th anniversary this year by reviewing the progress the beer industry has made here...

Drinks

Romanian brand 5 to go opens 1st coffee shop in Budapest

The successful Romanian coffee chain 5 to go has opened its first shop in Budapest’s Party District (District VII) on...

Drinks

Hungarians prefer domestic mineral water

Although the Hungarian mineral water market is facing numerous difficulties due to uncertainties in the supply chains, the effects of...

Drinks

Furmint Facts and Thrills From the Grand Tasting

The main centerpiece tasting of Furmint February, which was postponed once again this year due to COVID, was transformed into...

Food

6th Debrecziner Gourmet Festival in the heart of the Great Forest

The “Debrecziner Gourmet Festival,” featuring gastro-culinary experiences, will be organized for the sixth time on July 1-3, 2022, in Hungary’s...

Drinks

Hungarians drink 2 cups of coffee per day on avg – survey

Hungarians prefer to drink coffee in the comfort of their own home, but they also like having a cup at...

Drinks

Going Beyond the Borders and Back Again

Pinceszer 2022 showcased wines made by ethnic Hungarian winemakers from neighboring countries, who collectively make a considerable contribution to the...

Tax Changes Send Zwack Q2 Profits Soaring

Zwack's revenue and profit soared in the April-June quarter due to a drastic increase in domestic sales as a result...

Off the Beaten Track and Well Beyond

In my last column, I reported on the marvelous marketing savvy of Mád’s Mad winery from the Tokaj region, with...

White Raven skybar to open tomorrow

White Raven skybar & lounge is set to open on July 23 as the first skybar of the Buda Castle...

Teaching and Preaching Tradition and Innovation at Tokaj

The historic, world-renowned Tokaj region is continuing to innovate to the extent that, more than “merely” a center of winemaking,...

Hegedűs-Hús develops hog feed for Iberian-style ham

Hungarian meat company Hegedűs-Hús has won a HUF 309 million European Union and state grant to develop a feed type...

Hungarian authority confirms local source of Belgian chocolate contamination

Hungarian food safety authority NÉBIH confirmed on Wednesday that a delivery of soy lecithin from a Hungarian company was the...

Dreher trains nearly 900 bartenders across Hungary

Dreher’s so-called “tap masters” have trained 883 bartenders in 377 catering units from 108 settlements, focusing on details of the...

Olaszrizling, Gamay Noir, Succession and More

As the weather heats up, wine columnist Robert Smyth discusses quality white wine offerings from Olaszrizling and rose from Gamay...

Hungarian Brewers’ Association Toasts Successes, Faces new Challenges

The Hungarian Brewers’ Association celebrated its 30th anniversary this year by reviewing the progress the beer industry has made here...

Romanian brand 5 to go opens 1st coffee shop in Budapest

The successful Romanian coffee chain 5 to go has opened its first shop in Budapest’s Party District (District VII) on...

Hungarians prefer domestic mineral water

Although the Hungarian mineral water market is facing numerous difficulties due to uncertainties in the supply chains, the effects of...

Furmint Facts and Thrills From the Grand Tasting

The main centerpiece tasting of Furmint February, which was postponed once again this year due to COVID, was transformed into...

6th Debrecziner Gourmet Festival in the heart of the Great Forest

The “Debrecziner Gourmet Festival,” featuring gastro-culinary experiences, will be organized for the sixth time on July 1-3, 2022, in Hungary’s...

Hungarians drink 2 cups of coffee per day on avg – survey

Hungarians prefer to drink coffee in the comfort of their own home, but they also like having a cup at...

Going Beyond the Borders and Back Again

Pinceszer 2022 showcased wines made by ethnic Hungarian winemakers from neighboring countries, who collectively make a considerable contribution to the...