Gastrotourism Alive and Well in Hungary
Gastrotourism is alive and well in Hungary, as more people are coming to the country to get to know the masterpieces of Hungarian cuisine, the president of the Pannon Gastronomic Academy and the Hungarian Catering Industry Board Balázs Csapody said in a press release.
Csapody noted that with the strengthening of gastrotourism, the number of Michelin-starred restaurants in Hungary could continue to increase.
Currently, there are two 2-Michelin-star and seven 1-Michelin-star restaurants in the country and six so-called Bib Gourmand restaurants.
The latter are restaurants with high-quality cuisine, where you can get high-quality food at a more moderate price, he explained.
Alteo Revenue Down 26% in Q1
Gov't to Call HUF 75 bln Tender to Support Innovation by SME...
Q1 Growth of AutoWallis' New and Used Vehicle Sales Above Ma...
Inspiring Women at the Focus of Gourmet Fest
SUPPORT THE BUDAPEST BUSINESS JOURNAL
Producing journalism that is worthy of the name is a costly business. For 27 years, the publishers, editors and reporters of the Budapest Business Journal have striven to bring you business news that works, information that you can trust, that is factual, accurate and presented without fear or favor.
Newspaper organizations across the globe have struggled to find a business model that allows them to continue to excel, without compromising their ability to perform. Most recently, some have experimented with the idea of involving their most important stakeholders, their readers.
We would like to offer that same opportunity to our readers. We would like to invite you to help us deliver the quality business journalism you require. Hit our Support the BBJ button and you can choose the how much and how often you send us your contributions.
