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The Konyári Winery of Balatonlelle, western Hungary, is investing Ft 520 million to set up a new processing and bottling plant, which will turn out 6,000 hectoliters of must and 600,000 bottles annually and expected to turn profit in 8-10 years. Nearly half of the costs of the project will be funded by the Agricultural and Rural Development Orientation Program. Last year the company put up a new grape processing plant with a capacity of 3,000 hectoliters for Ft 370 million. (NG 3) S.F.