French Chambers Combine to Promote CEE Food Processing
Photo by BAZA Production / Shutterstock.com
The French Chambers of Commerce and Industry in Croatia, the Czech Republic, Hungary, Poland, Romania, Serbia and Slovakia are jointly organizing a webinar called “Food Processing: A possible Strategy for Central and Eastern Europe.”
The webinar, which will look at food safety (June 7 is World Food Safety Day), local transformation channels and the economic value chain, takes place June 17 from 9-10:30 a.m. Participation is free but pre-registration is necessary before June 16 via e-mail: firstname.lastname@example.org. Attendees will receive all of the information needed to log in on June 16.
“Central and Eastern Europe represents today a very important agricultural basin but leaving from a planned and collective economy has greatly disrupted the productional and agricultural sector,” the French chambers said in a joint statement.
“For 30 years these sectors are still reinventing themselves, responding to opportunities rather than a following a strategy.”
An English language round table discussion will look at the main trends in agri-food processing in the CEE region. Experts from a variety of related areas will aim to pick out the dynamics and coming trends of this sector.
SUPPORT THE BUDAPEST BUSINESS JOURNAL
Newspaper organizations across the globe have struggled to find a business model that allows them to continue to excel, without compromising their ability to perform. Most recently, some have experimented with the idea of involving their most important stakeholders, their readers.
We would like to offer that same opportunity to our readers. We would like to invite you to help us deliver the quality business journalism you require. Hit our Support the BBJ button and you can choose the how much and how often you send us your contributions.