Domestically grown greenhouse vegetables already available
Image by Shutterstock.com
Fresh, domestically grown greenhouse spring vegetables are already available in Hungarian stores, according to the National Chamber of Agriculture (NAK), writes agroinform.hu.
According to NAK, the supply of vegetables to Hungarian producers is of better quality than imports, and their food health safety is also adequate.
Sprouted pepper, tomato and cucumber crops use up to 90% biological plant protection, meaning protection against pests is achieved by utilizing their natural enemies.
The growing season for fresh vegetables is longer than greenhouse farming, as outdoor cultivation is more limited by climatic conditions.
ADVERTISEMENT
Varga Ready to Exercise Fiscal Veto if Debt, Deficit at Risk
Hungarian-American Business Chamber Established in Chicago
Number of Registered Jobseekers Down 3% in November
Mulled Version of Belle-Vue Kriek Makes Debut at Advent Fair
SUPPORT THE BUDAPEST BUSINESS JOURNAL
Producing journalism that is worthy of the name is a costly business. For 27 years, the publishers, editors and reporters of the Budapest Business Journal have striven to bring you business news that works, information that you can trust, that is factual, accurate and presented without fear or favor.
Newspaper organizations across the globe have struggled to find a business model that allows them to continue to excel, without compromising their ability to perform. Most recently, some have experimented with the idea of involving their most important stakeholders, their readers.
We would like to offer that same opportunity to our readers. We would like to invite you to help us deliver the quality business journalism you require. Hit our Support the BBJ button and you can choose the how much and how often you send us your contributions.
