New winter menu at Hilton Garden Innʼs restaurant

Drinks

The recently opened Hilton Garden Inn Budapest City Center’s Garden 79 Restaurant & Bar introduced its new menu for the winter, featuring ingredients like pumpkin, beetroot, mushroom, and trout.

The restaurant, located next to one of the hotel’s secret gardens, offers a winter menu of Hungarian and international favorites with a modern twist. 

The new menu offers a variety of choices for vegetarians as well, such as cream of pumpkin soup, beetroot risotto, and mushroom paprikas with spinach, gnocchi, and sour cream.

Classic Hungarian countryside flavors are also on offer, with dishes such as pan-fried trout or an onion roast beef with gravy, roasted potatoes and pickled cucumber.

The restaurant, led by executive chef Balázs Hegyi and his team also offers a fine selection of wines and handcrafted cocktails. Guests may taste wines from the Csali Vineyards: among others the full-bodied yet fruity “Rókalikak” Cabernet Sauvignon and the winery’s ice-wine. The establishment also offers classic cocktails such as Hilton’s Pina Colada, alongside new drinks such as Rosemary Gin Crush.

“We are very excited to introduce our winter dishes, which are made from the best locally sourced ingredients," says Hegyi. "When creating the menu I was inspired by my childhood favorites, including the beef bouillon with semolina dumplings and the roasted duck breast. From the feedback we’ve received from our guests over the last few months, they are looking for these traditional Hungarian flavors too."

"I hope that these dishes can bring warmth to our guests after a long day of stroll on the streets of Budapest or in the busy Christmas markets," he adds.

ADVERTISEMENT

Industries lose billions on counterfeit products Analysis

Industries lose billions on counterfeit products

Parl't to vote on groundwork for commercial accommodation ra... Parliament

Parl't to vote on groundwork for commercial accommodation ra...

Duncan Graham reelected as BCCH president Appointments

Duncan Graham reelected as BCCH president

Budapest re-launches airport shuttle bus City

Budapest re-launches airport shuttle bus

SUPPORT THE BUDAPEST BUSINESS JOURNAL

Producing journalism that is worthy of the name is a costly business. For 27 years, the publishers, editors and reporters of the Budapest Business Journal have striven to bring you business news that works, information that you can trust, that is factual, accurate and presented without fear or favor.
Newspaper organizations across the globe have struggled to find a business model that allows them to continue to excel, without compromising their ability to perform. Most recently, some have experimented with the idea of involving their most important stakeholders, their readers.
We would like to offer that same opportunity to our readers. We would like to invite you to help us deliver the quality business journalism you require. Hit our Support the BBJ button and you can choose the how much and how often you send us your contributions.