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Traditional Hungarian curd gets TSG designation

"Rögös túró", a traditional curd made in Hungary, has obtained the Traditional Specialties Guaranteed (TSG) label from the European Commission, the Dairy Products Council said, reported. 

Noodles with curd (Image:

Rögös túró is an essential component of a number of traditional Hungarian dishes such as crepes with curd, cheesecake, cheese dumplings and noodles with curd.

TSG products must have a traditional composition or be made according to traditional production methods; however, the designation does not impose any restrictions on the geographical origin of the product, said.