Customers pay more attention to bakery products
According to a recent online study covering the population aged 18-65, there is an increasing demand for a healthier lifestyle among Hungarians, which affects the purchase of bakery products among other things, penzcentrum.hu reports.
The portal says that products containing yeast are experiencing a new renaissance. An increasing number of people are open to natural ingredients in breads, buns, and rolls. Some 55% of respondents said bakery products manufactured with traditional methods definitely make them feel better.
The survey found that people aged 18-65 are now paying more attention to what they are eating and shopping. They show increased interest in bakery products, take a closer look at the texture of fresh bread and browse the list of ingredients of packed products, says Emese Antal, a sociologist and dietitian, penzcentrum.hu adds.
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