Share of domestic products in public catering to rise
Photo by suriyachan/Shutterstock.com
The share of domestic products in public catering will increase, according to business daily Világgazdaság.
The main goal of a government decree on public catering is to improve the quality of public catering, said Norbert Erdős, Secretary of State for Food Chain Supervision.
According to the provision, at least 60% of domestic products must be used in public catering from 2022, which will allow high-quality food made from domestic food to reach the table of consumers, he added.
From 2023, this rate should be increased to 80%, which will provide adequate preparation time for the transition of supply chains and kitchens.
SUPPORT THE BUDAPEST BUSINESS JOURNAL
Producing journalism that is worthy of the name is a costly business. For 27 years, the publishers, editors and reporters of the Budapest Business Journal have striven to bring you business news that works, information that you can trust, that is factual, accurate and presented without fear or favor.
Newspaper organizations across the globe have struggled to find a business model that allows them to continue to excel, without compromising their ability to perform. Most recently, some have experimented with the idea of involving their most important stakeholders, their readers.
We would like to offer that same opportunity to our readers. We would like to invite you to help us deliver the quality business journalism you require. Hit our Support the BBJ button and you can choose the how much and how often you send us your contributions.